Interdisciplinary research & ecological literacy to build healthy, healthful food systems
Principal Investigators
![](https://forage.berkeley.edu/wp-content/uploads/2019/05/IMG_0302-300x225.jpg)
Ag consultant Cary Crumm among multi-species cover crops near Fresno, CA
Philip B. Stark (Statistics, UC Berkeley)
Daphne Miller (Lifelong Healthcare; UCSF Medical School; UC Berkeley School of Public Health)
Co-Investigators
Tom Carlson (Integrative Biology, UC Berkeley)
Kristen Rasmussen de Vasquez (Nutritional Sciences & Toxicology, UC Berkeley)
Advisory Board
Dan Barber, Mark Bittman, Alice Waters
Executive Board
![](https://forage.berkeley.edu/wp-content/uploads/2019/05/IMG_1639-300x270.jpg)
Health practitioners & scientists in a soil pit, Paicines Ranch
Manu Buffara, Roberto Flore, David Carsten Pedersen
Funders
We are grateful for support from:
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- Berkeley Food Institute (2014, 2015)
- Dr. Lorraine Schnurr (2016)
- #NoRegrets Initiative (2018, 2019)
- TomKat Foundation (2018)
- Lydia B. Stokes Foundation (2018)
- RSF AnJel Fund (2018)