The 6th annual Wild/Feral Food Week will be 22-29 May 2020!
Sign up to offer an event here: https://forms.gle/AX1P9FXgVYoRrYbm6
Wild/Feral Food Week celebrates “weeds on plates” (and in glasses) around the world, shining a light on what foragers, farmers, chefs,
distilleries, and bartenders are doing with wild and feral ingredients.
We expect to have participants on every continent (except Antarctica). Look for a local event near you!
4/22/2017 Where the Wild Things Grow, wild/feral plant identification walk with the Berkeley Path Wanderers Association. Meet at Codornices Park, 10am, for a 3-mile hilly walk to see what wild and feral foods are volunteering abundantly in Berkeley.
4/17/2016–4/23/2016: 2nd Annual Wild & Feral Food Week in Berkeley, San Francisco, and Sonoma County. This week will include an edible plant identification walk on the UC Berkeley Campus on 4/22 (12pm at the Campanile) and events at The Perennial (4/18), Chez Panisse (4/19), sweetgreen (4/20), Backyard (4/21), brown’s cafe (4/22), and Mission Heirloom (4/23), with menus that feature local wild and feral foods.
4/4/2015–4/10/2015: Wild Food Week in Berkeley and San Francisco. This week will include an edible plant identification walk with the Berkeley Path Wanderers Association, Where the Wild Things Grow and special events at Cesar (4/4), Mission Chinese + The Perennial (4/8), Chez Panisse (4/9), and Mission Heirloom (4/10), with menus that feature local wild and feral foods.