Upcoming

  • The 6th annual Wild/Feral Food Week will be 22-29 May 2020!
    Sign up to offer an event here: https://forms.gle/AX1P9FXgVYoRrYbm6
    Wild/Feral Food Week celebrates “weeds on plates” (and in glasses) around the world, shining a light on what foragers, farmers, chefs,
    distilleries, and bartenders are doing with wild and feral ingredients.
    We expect to have participants on every continent (except Antarctica). Look for a local event near you!

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