Research
Stark, P.B., D. Miller, T.J. Carlson, and K.R. de Vasquez, 2019. Open-Source Food: Nutrition, Toxicology, and Availability of Wild Edible Greens in the East Bay, PLOS One, DOI: 10.1371/journal.pone.0202450
Policy Briefs
Dabady, S., and P.B. Stark, 2017. Urban Foraging in Municipal Parks and Public Schools: Opportunities for Policymakers. https://forage.berkeley.edu/wp-content/uploads/2017/08/UrbanForagingPolicyBrief-2017-08-29.pdf
Miller, D., 2014. Rediscovering our lost “farmacy”: what protective health factors are lost when moving from an agroecological to an industrial model of agriculture? In Agroecology for Food Security and Nutrition, Proceedings of the FAO International Symposium 18-19 September 2014, Rome, Italy. http://www.fao.org/3/a-i4729e.pdf
Opinion / Other
Miller, D.M., 2019. Uncovering how microbes in the soil influence our health and our food, TheWashington Post, https://www.washingtonpost.com/science/uncovering-how-microbes-in-the-soil-influence-our-health-and-our-food/2019/09/27/81634f54-a4ba-11e9-bd56-eac6bb02d01d_story.html
Miller, D.M., 2015. The Curious Case of the Antidepressant, Anti-Anxiety Backyard Garden, yes!, https://www.yesmagazine.org/issues/good-health/the-curious-case-of-the-antidepressant-anti-anxiety-backyard-garden-20151112
Stark, P.B., 2015. Salad from the Sidewalk, The New York Times, https://www.nytimes.com/interactive/2015/07/09/opinion/09bittman.html