Stark, P.B., D. Miller, T.J. Carlson, and K.R. de Vasquez, 2019. Open-Source Food: Nutrition, Toxicology, and Availability of Wild Edible Greens in the East Bay, PLOS One, DOI: 10.1371/journal.pone.0202450


Policy Briefs

Dabady, S., and P.B. Stark, 2017. Urban Foraging in Municipal Parks and Public Schools: Opportunities for Policymakers.

Miller, D., 2014. Rediscovering our lost “farmacy”: what protective health factors are lost when moving from an agroecological to an industrial model of agriculture? In Agroecology for Food Security and Nutrition, Proceedings of the FAO International Symposium 18-19 September 2014, Rome, Italy.


Opinion / Other

Miller, D.M., 2019. Uncovering how microbes in the soil influence our health and our food, TheWashington Post,

Miller, D.M., 2015. The Curious Case of the Antidepressant, Anti-Anxiety Backyard Garden, yes!,

Stark, P.B., 2015. Salad from the Sidewalk, The New York Times,