Covid-19 Update: While many foraging activities involve in-person gatherings, many foragers provide useful and inspirational content on their social media outlets and websites. Stay involved by checking out these foragers and businesses from home!
Sunny Savage: Sunny Savage is a forager, consultant, and educator based on the island of Maui, Hawaii. She recently launched an app that helps users identify, harvest, and cook invasive Hawaiian plant species.
Galloway Wild Foods: Located in Galloway, Scottland, Mark Williams offers educational foraging guides and workshops. He recently published a guide to foraging during the COVID-19 pandemic on his website.
Absolutely Wild: Peter Studzinski is a forager out of Hampshire, England, offering insight into edible plants and fungi as well as wild food inspiration on his Instagram.
Rachel Lambert: Rachel Lambert is a wild food educator out of Cornwall, UK as well as an author of several books on wild food.
Forager: Forager provides courses, recipes, publications, and even podcasts on wild food. Check out their online foraging classes from home!
Edible Leeds: Based out of Yorkshire, UK, Edible Leeds offers education on foraging, cooking, and preserving. Look forward to Edible Leed’s pop up dinners during better times.
Pascal Baudar: Pascal Baudar is a wild food artist, traditional food preservationist, and naturalist. Check out his Instagram feed and website for eye-opening ways to harvest and use wild foods.
Foraging and Feasting: Foraging and feastings publish informational cookbooks that celebrate foraging as well as useful plant guides on their Instagram feed regularly.
Marie Viljoen: Marie Viljoen is a writer, gardener, and forager based out of New York City, offering inspirational wild food dishes on her Instagram feed. Now would be a great time to check out her cookbook, Forager, Harvest, Feast.
Veld and Sea: Roushanna Gray offers a foraging service and wild food events throughout the year. Although she cannot offer most of her services right now, check out her feed for wild food cooking inspiration.
Thalli Foods: Ireland based forager, Thalli Foods regularly posts beautiful and useful pictures about plant identification and information.
The Wild Kitchen: Lucia Stuart posts delicious culinary uses for wild foods as well as beautiful wild food graphics on her Instagram.
Forest to Plate: During the normal season, Forest to Plate hosts a Bed and Breakfast. He also provides a foraging service and wild food education out of Belgium/France.
Wild Food Story: Leanne Townsend is a wild food and drink specialist out of Scotland, offering wild food education, events, consultancy and collaboration for academics.
Life by Lisen: Lisen Sundgren is an herbalist, forager, author, wild food ambassador who offers a Nature and Forest Therapy guide, a must during these uncertain times.
Hunter Gather Cook: Nick Weston offers courses on foraging and game and fire cooking in the UK.
Ludokriss: Kristin HR Nielsen offers at home foraging and gastronomic content on her Instagram.
Forage London: John Rensten is the author of the Edible City and a wild food educator. He offers straight forward dish inspiration and foraging content to view from home.
Morchella Wild Foods: Bryan Jessop is a forager for acclaimed restaurants in San Francisco. Recently, he has started a CSF service that delivers freshly foraged mushrooms and greens around the Bay Area.
Monica Wilde: Monica Wilde runs a blog dedicated to wild food, wild medicine, wild living – a connection to the old ways of living. She offers great, expansive content to read in the comfort of your home.
Forage Fine Foods: Forage Fine Foods sells sauces, syrups, jellies, herbs, and spices using wild foods. She also offers courses on foraging and cooking out of Herefordshire and Monmouthshire in Wales.
Hunt Gather Cook: Hank Shaw is a Northern California based James Beard Award-winning author and chef working wild foods from fish to fungi. His Instagram features extensive food inspiration and information on seasonal wild foods.
Wildman Steve Brill: Wildman Steve Brill leads foraging tours in the New York Tri-State Area. He has also published apps and books on wild foods to check out in the meantime.
Vild Mad: Vild Mad is an educational Danish foraging app with recipes, plant information, and seasonal guides. Vild Mad is a great way to expand your knowledge of wild foods from your phone.
Wild Fooding: Thomas Laursen is a Danish forager who leads walks and talks on wild foods. His Instagram features what wild foods are in season and great ways to use them in the kitchen.
Edulis Wild Food: Lisa Cutcliffe leads courses on wild food identification, fermentation, preservation, use, and cooking. Her Instagram gives a great peek into what she teaches on these foraging walks.
Origin Wild Popup: Origin Wild Popup is a pop-up restaurant in Oregon serving dishes with bold wild ingredients from their local landscape.
Transitional Gastronomy: Mia Vasilevich is a chef, author, artist, wildcrafter, food stylist, and photographer out of Californa. Her Instagram is full of wild food content from culinary inspiration to workshop announcements.