2017 Wild Feral Food Week Restaurants

Bay Area

brown’s (Berkeley, CA)

Brown's

Items featured for WWFW: To celebrate Earth Day and Wild & Feral Food Week, brown’s café will be incorporating wild edible greens into several of their menu items throughout the day, in addition to holding an informal tasting event from 11am—1pm. Get wild with us!

When: Friday, April 21–all day

Chez Panisse (Berkeley, CA)

Chez Panisse

Items featured for WFFW: Wild Dinner, usual prix fixe menu, which include mushrooms, wild fish, exotic accents

When: Wednesday dinner service, April 19

The Local Butcher Shop (Berkeley, CA)

The local butcher

Items featured for WFFW: Different “sando” (sandwich) of the day featuring wild ingredients including dandelion greens, pea shoots, butter lettuce, mustard greens, and mizuna

When: all week long

Ippuku (Berkeley, CA)

Ippuku

Mission Heirloom (Berkeley, CA)

Mission Heirloom

WFFW Event: Seaweed Talk by Heidi Hermann of Strong Arm Farm

When: Thursday, April 20, 5-7 PM

Pizzaiolo (Oakland, CA)

Pizzaiolo

To kick off Wild and Feral Food Week, Pizzaiolo will host a Nordic-inspired porridge pop up (created by Rooted Food) including wild and foraged ingredients. Coffee and pastry service also available. No reservations needed.

Items featured for WFFW: Porridge

When: Sunday, April 16: 9am until gone

The Cannery Cafe (Hayward, CA)

Cannery Cafe

Items featured for WFFW: Savory scones with fennel pollen, wild nettles and Fiscalini cheddar

When: All week, April 16-22 during regular business hours (8:30AM-2 PM)

Backyard (Forestville, CA)

Backyard

Items featured for WFFW: A menu featuring Wild Foods (wild lettuces, radishes, fennel, mushrooms, flowers, redwood tips, seaweed and wild meats) of Sonoma County.

Make reservations here.

Guerilla Cafe (Berkeley, CA)

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Items featured for WFFW: Spring “super” green and Farro Organic Vegan Soup, garnished with fresh radish and featuring chard, kale, and radish from the rooftop garden

When: Thursday & Friday, April 20/21st

Southern California

Cassell’s Hamburgers (Los Angeles, CA)

Cassell's

Gjelina (Venice, CA)

Gjelina Restaurant

Gjusta (Venice, CA)

Gjusta

GTA (Venice, CA)

Gjelina

sweetgreen (Culver City, CA, location)

Sweetgreen the lab

Items featured for WFFW: Featuring a strawberry snap pea salad featuring nasturtium from Ron Finley’s “Gangsta Garden”

When: All day Thursday, April 20

The Tasting Kitchen (Venice, CA)

The Tasting kitchen

Items featured for WFFW: Will feature an appetizer, pasta and entree that are foraged and wild

When: All week, April 16-22

New York City, NY

Dirt Candy (New York, NY)

dirt candy

Items featured for WFFW: Forager’s Salad featuring local wild produce

When: 5:30-11 PM dinner service, Tuesday, April 18 – Saturday, April 22

Make reservations at https://www.opentable.com/dirt-candy

Portland, OR

Ned Ludd (Portland, OR)

Ned Ludd

Philadelphia, PA

Fork (Philadelphia, PA)

Fork

Items featured for WFFW: Heritage Field Salad: A spring salad showcasing foraged and harvested greens from the fields of Heritage Farm. Reservations can be made at http://forkrestaurant.com/reservations/.

When: All week! April 16-22.

Laurel Restaurant (Philadelphia, PA)

Restaurant Laurel

Items featured for WWFW: Will highlight a wild-food focused menu

When: Tuesday, April 18 – Saturday, April 22

Scotland

The Buck and Birch (Edinburgh, Scotland)

Buck and Birch

Inver Restaurant (Loch Fyne, Argyll, Scotland)

Inver

Norn (Edinburgh, Scotland)

Norn

Norn will be featuring an extra course throughout the week that focuses on wild foods.


If you are a restaurant/food provider or know of a restaurant/food provider not on this list from any region of the world who would like to be included, please reach out to annie.lu24@berkeley.edu.