• 4/16/2017–4/22/2017: 3rd Annual Wild/Feral Food Week. This week will include an edible plant identification walk with the Berkeley Path Wanderers Association on 4/22. Confirmed restaurant participants include Chez Panisse (Berkeley), Backyard (Forestville, CA), brown’s cafe (Berkeley), The Buck and Birch (Edinburgh), Dirt Candy (New York), Fork (Philadelphia), Inver Restaurant (Loch Fyne, Argyll, Scotland), Laurel Restaurant (Philadelphia, PA), Mission Heirloom (Berkeley), Ned Ludd (Portland), Norn (Edinburgh), sweetgreen (Culver City, CA location), The Local Butcher Shop (Berkeley, CA), and The Tasting Kitchen (Venice, CA), with menus that feature local wild and feral foods.
    Confirmed farms and other suppliers of wild and feral ingredients include Backyard, F.E.E.D. Sonoma, Feral Heart Farm, Five Springs Farm, Live Oak Farm, The Living Wild Project, Marin Roots Farm, Sonoma County Herb Exchange,
    Strong Arm Farm, and Top Leaf Farms
  • 4/22/2017 Where the Wild Things Grow, wild/feral plant identification walk with the Berkeley Path Wanderers Association. Meet at Codornices Park, 10am, for a 3-mile hilly walk to see what wild and feral foods are volunteering abundantly in Berkeley.